Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits

Gema Flores, Gracia Patricia Blanch, María Luisa Ruiz del Castillo
  • CyTA - Journal of Food, January 2018, Taylor & Francis
  • DOI: 10.1080/19476337.2018.1465998

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http://dx.doi.org/10.1080/19476337.2018.1465998

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