Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits

Gema Flores, Gracia Patricia Blanch, María Luisa Ruiz del Castillo
  • CyTA - Journal of Food, January 2018, Taylor & Francis
  • DOI: 10.1080/19476337.2018.1465998
The author haven't yet claimed this publicationThe author haven't yet claimed this publication

In partnership with: