Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage

Luis M. Anaya-Esparza, María D. Méndez-Robles, Sonia G. Sayago-Ayerdi, María de Lourdes García-Magaña, Marco V. Ramírez-Mares, Jorge A. Sánchez-Burgos, Efigenia Montalvo-González
  • CyTA - Journal of Food, May 2017, Taylor & Francis
  • DOI: 10.1080/19476337.2017.1321587

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http://dx.doi.org/10.1080/19476337.2017.1321587

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