The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries

  • Anna Onopiuk, Andrzej Półtorak, Małgorzata Moczkowska, Arkadiusz Szpicer, Agnieszka Wierzbicka
  • CyTA - Journal of Food, June 2017, Taylor & Francis
  • DOI: 10.1080/19476337.2017.1317669

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http://dx.doi.org/10.1080/19476337.2017.1317669