Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434

  • Ellen Cristina Souza, Pamela Oliveira de Souza de Azevedo, José Manuel Domínguez, Attilio Converti, Ricardo Pinheiro de Souza Oliveira
  • CyTA - Journal of Food, April 2017, Taylor & Francis
  • DOI: 10.1080/19476337.2017.1306806

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http://dx.doi.org/10.1080/19476337.2017.1306806