Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

  • Oana Stanciu, Cristina Juan, Doina Miere, Felicia Loghin, Jordi Mañes
  • CyTA - Journal of Food, February 2017, Taylor & Francis
  • DOI: 10.1080/19476337.2017.1288661

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http://dx.doi.org/10.1080/19476337.2017.1288661