Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef

Shabnam Sepahpour, Jinap Selamat, Alfi Khatib, Mohd Yazid Abdul Manap, Ahmad Faizal Abdull Razis
  • Food Additives & Contaminants Part A, June 2018, Taylor & Francis
  • DOI: 10.1080/19440049.2018.1488085

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http://dx.doi.org/10.1080/19440049.2018.1488085

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