Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography–tandem mass spectrometry

Ho Soo Lim, EunA Choi, Ju Young Hwang, Gunyoung Lee, Sang Soon Yun, MeeKyung Kim
  • Food Additives & Contaminants Part A, August 2018, Taylor & Francis
  • DOI: 10.1080/19440049.2018.1486043

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http://dx.doi.org/10.1080/19440049.2018.1486043

The following have contributed to this page: MeeKyung Kim