Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Geoffrey Ssepuuya, Christof Van Poucke, Emmanuel Njumbe Ediage, Catherine Mulholland, Angelika Tritscher, Philippe Verger, Mary Kenny, Catherine Bessy, Sarah De Saeger
  • Food Additives & Contaminants Part A, June 2018, Taylor & Francis
  • DOI: 10.1080/19440049.2018.1461253

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http://dx.doi.org/10.1080/19440049.2018.1461253

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