Performance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine

  • María Dolores Jiménez-Martínez, Rocío Gil-Muñoz, Encarna Gómez-Plaza, Ana Belén Bautista-Ortín
  • Food Additives & Contaminants Part A, March 2018, Taylor & Francis
  • DOI: 10.1080/19440049.2018.1459050

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http://dx.doi.org/10.1080/19440049.2018.1459050