Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS

  • Chuan Zhou, Dianping Ma, Wenming Cao, Haiming Shi, Yuanrong Jiang
  • Food Additives & Contaminants Part A, March 2018, Taylor & Francis
  • DOI: 10.1080/19440049.2018.1457801

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http://dx.doi.org/10.1080/19440049.2018.1457801