Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS

• Chuan Zhou, Dianping Ma, Wenming Cao, Haiming Shi, Yuanrong Jiang

• Food Additives & Contaminants Part A, March 2018, Taylor & Francis
• DOI: 10.1080/19440049.2018.1457801