Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry

  • Sandra Jiménez, Nerea Jiménez-Moreno, Asunción Luquin, Mariano Laguna, María Jesús Rodríguez-Yoldi, Carmen Ancín-Azpilicueta
  • Food Additives & Contaminants Part A, May 2017, Taylor & Francis
  • DOI: 10.1080/19440049.2017.1319071

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http://dx.doi.org/10.1080/19440049.2017.1319071

The following have contributed to this page: Professor Mariano Laguna