Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) – anin vitrostudy

Adriana Nowak, Agata Czyżowska, Małgorzata Stańczyk
  • Food Additives & Contaminants Part A, September 2015, Taylor & Francis
  • DOI: 10.1080/19440049.2015.1084651

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http://dx.doi.org/10.1080/19440049.2015.1084651

The following have contributed to this page: Dr Agata Czyzowska