Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia

Abebe Ayelign, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish, Sarah De Saeger
  • Food Additives and Contaminants Part B, March 2018, Taylor & Francis
  • DOI: 10.1080/19393210.2018.1437784

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http://dx.doi.org/10.1080/19393210.2018.1437784

The following have contributed to this page: Mr. Abebe Ayelign Beyene