Comparative Phytochemical Analysis of Chinese and Bay Starvine (Schisandra spp.): Potential for Development as a New Dietary Supplement Ingredient

  • James T. Lyles, Paula Tyler, E. Jane Bradbury, Kate Nelson, Carl F. Brown, Stefanie T. Pierce, Cassandra L. Quave
  • Journal of Dietary Supplements, April 2017, Taylor & Francis
  • DOI: 10.1080/19390211.2017.1304483

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http://dx.doi.org/10.1080/19390211.2017.1304483