Effects of dietary supplementation of natural and fermented herbs on growth performance, nutrient digestibility, blood parameters, meat quality and fatty acid composition in growing-finishing pigs

Xin Jian Lei, Hyeok Min Yun, In Ho Kim
  • Italian Journal of Animal Science, February 2018, Taylor & Francis
  • DOI: 10.1080/1828051x.2018.1429955
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http://dx.doi.org/10.1080/1828051x.2018.1429955

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