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http://dx.doi.org/10.1080/1745039x.2017.1352328
The following have contributed to this page: Jerzy Juśkiewicz
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The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys
- Zenon Zduńczyk, Jan Jankowski, Magdalena Kubińska, Katarzyna Ognik, Anna Czech, Jerzy Juśkiewicz
- Archives of Animal Nutrition, July 2017, Taylor & Francis
- DOI: 10.1080/1745039x.2017.1352328
