Individual and interactive effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata) plants

  • Megan E. Reardon, Mirwais M. Qaderi
  • Journal of Plant Interactions, January 2017, Taylor & Francis
  • DOI: 10.1080/17429145.2017.1353654

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1080/17429145.2017.1353654