Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

  • Ascensión Martínez-Sánchez, Domingo J. Ramos-Campo, Bárbara Fernández-Lobato, Jacobo A. Rubio-Arias, Fernando Alacid, Encarna Aguayo
  • Food & Nutrition Research, January 2017, Taylor & Francis
  • DOI: 10.1080/16546628.2017.1330098

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http://dx.doi.org/10.1080/16546628.2017.1330098