Evaluation and Exploration of Lactic Acid Bacteria for Preservation and Extending the Shelf Life of Fruit

Vishal Dhundale, Vijayshree Hemke, Dhananjay Desai, Pawan Dhundale
  • International Journal of Fruit Science, February 2018, Taylor & Francis
  • DOI: 10.1080/15538362.2018.1435331
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