Young Adults’ and Industry Experts’ Subjective and Objective Knowledge of Beer and Food Pairings

  • Dylan C. Martinez, Rhonda K. Hammond, Robert J. Harrington, Jacquelyn D. Wiersma-Mosley
  • Journal of Culinary Science & Technology, November 2016, Taylor & Francis
  • DOI: 10.1080/15428052.2016.1256243

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http://dx.doi.org/10.1080/15428052.2016.1256243