Evaluation of students’ satisfaction with three all-you-can-eat university dining facilities

Ruth Wooten, Laurel G. Lambert, Hyun-Woo Joung
  • Journal of Foodservice Business Research, June 2018, Taylor & Francis
  • DOI: 10.1080/15378020.2018.1483691

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http://dx.doi.org/10.1080/15378020.2018.1483691

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