An exploratory study of determinants for restaurant servers’ actual tip earnings: Individual characteristics and work conditions

  • Peter BeomCheol Kim, Ben Nemeschansky, Lothar Brandt
  • Journal of Foodservice Business Research, June 2016, Taylor & Francis
  • DOI: 10.1080/15378020.2016.1192883

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http://dx.doi.org/10.1080/15378020.2016.1192883