Factors Affecting Consumers' Eating-Out Choices in India: Implications for the Restaurant Industry

  • Jabir Ali, Tribhuvan Nath
  • Journal of Foodservice Business Research, April 2013, Taylor & Francis
  • DOI: 10.1080/15378020.2013.782243

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http://dx.doi.org/10.1080/15378020.2013.782243

The following have contributed to this page: Dr. Jabir Ali