Operating budget processes and practices of clubs: a repeated cross-sectional study over four decades

  • Raymond Schmidgall, MiRan Kim
  • Journal of Quality Assurance in Hospitality & Tourism, March 2018, Taylor & Francis
  • DOI: 10.1080/1528008x.2018.1438958

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http://dx.doi.org/10.1080/1528008x.2018.1438958