Effect of High Concentrations of Sucrose on the Enzymatic Activity of α-Chymotrypsin

  • Roumiana Todorova, Kamen Nedev
  • IUBMB Life, June 2000, Wiley
  • DOI: 10.1080/15216540050167025

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http://dx.doi.org/10.1080/15216540050167025

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