Evaluation effect of microwave irradiation on the amount of volatile compounds, monoterpenes and sesquiterpenoids fromThymus kotschyanusBoiss with four methods

Mohammad Bagher Gholivand, Marzieh Piryaei, Abdolhamid Papzan
  • Natural Product Research, July 2013, Taylor & Francis
  • DOI: 10.1080/14786419.2012.717286
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