Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry

Shaojuan Lai, Fusheng Chen, Lifen Zhang, Hongshun Yang, Yun Deng, Bao Yang
  • Natural Product Research, March 2013, Taylor & Francis
  • DOI: 10.1080/14786419.2012.696259
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The following have contributed to this page: Dr Hongshun Yang