A comparative study of phytochemical composition of genetically and non-genetically modified soybean (Glycine maxL.) and evaluation of antitumor activity

Mariangela Marrelli, Raffaella Tudisco, Vincenzo Mastellone, Filomena Conforti
  • Natural Product Research, March 2013, Taylor & Francis
  • DOI: 10.1080/14786419.2012.673607

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