Comparative chemical composition andin vitroantioxidant activities of essential oil isolated from the leaves ofCinnamomum tamalaandPimenta dioica

K.P. Padmakumari Amma, M. Priya Rani, Indu Sasidharan, M. M. Sreekumar
  • Natural Product Research, February 2013, Taylor & Francis
  • DOI: 10.1080/14786419.2012.668691

In partnership with: