Antioxidant potential in callus culture ofArtemisia amygdalinaDecne.

Rafia Rasool, Bashir A. Ganai, Azra N. Kamili, Seema Akbar
  • Natural Product Research, September 2011, Taylor & Francis
  • DOI: 10.1080/14786419.2011.617749

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http://dx.doi.org/10.1080/14786419.2011.617749