Effects of Danggui Buxue Tang, a traditional Chinese herbal decoction, on high glucose-induced proliferation and expression of extracellular matrix proteins in glomerular mesangial cells

Hao-Liang Ke, Ying-Wen Zhang, Bi-Fa Zhou, Rui-Tang Zhen
  • Natural Product Research, June 2012, Taylor & Francis
  • DOI: 10.1080/14786419.2010.546796

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