Thai plants from Doi Tung: brine shrimp lethality, antioxidative activity and combination effect withL-ascorbic acid

Patcharawan Tanamatayarat, Uthai Sotanaphun, Onoomar Poobrasert
  • Natural Product Research, May 2012, Taylor & Francis
  • DOI: 10.1080/14786419.2010.534469

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