Thai plants from Doi Tung: brine shrimp lethality, antioxidative activity and combination effect withL-ascorbic acid

Patcharawan Tanamatayarat, Uthai Sotanaphun, Onoomar Poobrasert
  • Natural Product Research, May 2012, Taylor & Francis
  • DOI: 10.1080/14786419.2010.534469
The author haven't yet claimed this publicationThe author haven't yet claimed this publication

In partnership with: