Antimicrobial activities of the CH2Cl2–CH3OH (1 : 1) extracts and compounds from the roots and fruits ofPycnanthus angolensis(Myristicaceae)

Victor Kuete, Eric C.N. Nono, Pierre Mkounga, Kirk Marat, Philip G. Hultin, Augustin E. Nkengfack
  • Natural Product Research, February 2011, Taylor & Francis
  • DOI: 10.1080/14786419.2010.522577
The author haven't yet claimed this publicationThe author haven't yet claimed this publication

In partnership with: