Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania

Iuliana Spiridon, Svetlana Colceru, Narcis Anghel, Carmen Alice Teaca, Ruxanda Bodirlau, Alice Armatu
  • Natural Product Research, October 2011, Taylor & Francis
  • DOI: 10.1080/14786419.2010.521502

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