Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants

Eleonora Corradini, Patrizia Foglia, Piero Giansanti, Riccardo Gubbiotti, Roberto Samperi, Aldo Laganà
  • Natural Product Research, March 2011, Taylor & Francis
  • DOI: 10.1080/14786419.2010.482054

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