Chemical composition and biological activity of ripe pumpkin fruits (Cucurbita pepoL.) cultivated in Egyptian habitats

  • Sherif E.A. Badr, Mohamed Shaaban, Yehya M. Elkholy, Maher H. Helal, Akila S. Hamza, Mohamed S. Masoud, Mounir M. El Safty
  • Natural Product Research, September 2011, Taylor & Francis
  • DOI: 10.1080/14786410903312991

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http://dx.doi.org/10.1080/14786410903312991