Post-harvest treatment with Ca-phosphite reduces anthracnose without altering papaya fruit quality

  • Leonardo Ferreira Lopes, André Freire Cruz, Mariana Layse de Araüjo Barreto, Thais Melissa Macedo de Vasconcelos, Luiz Eduardo Bassay Blum
  • The Journal of Horticultural Science and Biotechnology, August 2017, Taylor & Francis
  • DOI: 10.1080/14620316.2017.1361342

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http://dx.doi.org/10.1080/14620316.2017.1361342