Meat processing company staff as innovation intermediaries: developing a framework from New Zealand’s red meat sector

Victoria Westbrooke, Meike Guenther, Denise Bewsell, Glen Greer
  • The Journal of Agricultural Education and Extension, February 2018, Taylor & Francis
  • DOI: 10.1080/1389224x.2018.1435419

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http://dx.doi.org/10.1080/1389224x.2018.1435419

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