Manageable risks and the demand for food products: the case of oyster

Yutaro Sakai, Hiroki Wakamatsu, Tsutom Miyata
  • Aquaculture Economics & Management, June 2018, Taylor & Francis
  • DOI: 10.1080/13657305.2018.1466934
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http://dx.doi.org/10.1080/13657305.2018.1466934

The following have contributed to this page: Dr Hiroki Wakamatsu