Evaluating Nutritional Competencies and Needs in the Postsecondary Culinary Curriculum: A Delphi Study

  • Joseph Mitchell, Baker Ayoun, Yee Ming Lee
  • Journal of Hospitality & Tourism Education, October 2017, Taylor & Francis
  • DOI: 10.1080/10963758.2017.1382368

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http://dx.doi.org/10.1080/10963758.2017.1382368