Effect of quality control on the total antioxidant capacity of the extract from Sonchus brachyotus DC.

Fang-Fang Pan, Hai-Ying Zhang, Xiu-Mei Li, Pei-Long Yang, Tong-Cun Zhang, Xue-Gang Luo, Wen-Jian Ma
  • International Journal of Food Properties, January 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2018.1489840

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http://dx.doi.org/10.1080/10942912.2018.1489840