Simultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopy

Lingjie Zeng, Chengci Chen
  • International Journal of Food Properties, January 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2018.1485027

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http://dx.doi.org/10.1080/10942912.2018.1485027

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