Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing

BONNIE SUN Pan, HOA EN Chen, WEN CHIEH Sung
  • International Journal of Food Properties, January 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2018.1476873

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http://dx.doi.org/10.1080/10942912.2018.1476873

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