Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques

  • Li Yoke Ho, Yau Yan Lim, Chin Ping Tan, Lee Fong Siow
  • International Journal of Food Properties, January 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2018.1446022

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http://dx.doi.org/10.1080/10942912.2018.1446022