Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey

  • Gürkan Semiz, Aslı Semiz, Nazime Mercan-Doğan
  • International Journal of Food Properties, April 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2018.1440240

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http://dx.doi.org/10.1080/10942912.2018.1440240