Biological activity of Boswellia serrata Roxb. oleo gum resin essential oil: effects of extraction by supercritical carbon dioxide and traditional methods

  • Muhammad Adnan Ayub, Muhammad Asif Hanif, Raja Adil Sarfraz, Muhammad Shahid
  • International Journal of Food Properties, January 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2018.1439957

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http://dx.doi.org/10.1080/10942912.2018.1439957

The following have contributed to this page: Muhammad Asif Hanif