Linear correlation between pH value of stimulated beef and electrical current intensity

  • Ryszard Żywica, Monika Modzelewska-Kapituła, Joanna K. Banach, Katarzyna Tkacz
  • International Journal of Food Properties, April 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2018.1439956

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http://dx.doi.org/10.1080/10942912.2018.1439956

The following have contributed to this page: Ph.D. Monika Modzelewska-Kapituła