Characteristics of palm mid-fractions produced from different fractionation paths and their potential usages

  • Jun Jin, Liang Jie, Liyou Zheng, Min Cheng, Dan Xie, Qingzhe Jin, Xingguo Wang
  • International Journal of Food Properties, January 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2018.1437632

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http://dx.doi.org/10.1080/10942912.2018.1437632