Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method

  • R. Ananthakrishnan, Preeti Chandra, Brijesh Kumar, K. B. Rameshkumar
  • International Journal of Food Properties, January 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2018.1437629

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http://dx.doi.org/10.1080/10942912.2018.1437629