Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation

  • Anshu Yang, Han Deng, Qinqin Zu, Jun Lu, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
  • International Journal of Food Properties, January 2018, Taylor & Francis
  • DOI: 10.1080/10942912.2018.1437628

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http://dx.doi.org/10.1080/10942912.2018.1437628